Terra-Petra is thrilled to have been a part of this fabulous project being finished off in West Hollywood, The Pendry Hotel. Terra-Petra served as the Quality Assurance/Quality Control Waterproofing Inspectors throughout the entire construction process. We are also in the process of completing the QA/QC Fenestration Testing at the Residence in compliance with the project’s performance specifications.

Our field-testing crew has been ramping up over the last week to ensure we have the necessary labor and material to meet the demand of the water testing schedule. We are currently in production mode as we are testing the exterior fenestrations of the building with 3 crews working simultaneously.

Press About The Project

Re-Post From Vogue.com

The Britely, a New Member’s Club in Los Angeles, Is Feather-Filled and Fabulous

There’s this famous Oscar Wilde quote: “Everything in moderation, including moderation.” That very well could be plastered on the gilded door of The Britely, a new member’s only club in Los Angeles where maximalism is the modus operandi. There’s not one, but two Wolfgang Puck restaurants—one of which is painted a flamingo pink. Their rooftop bar, with sweeping views of L.A.’s urban sprawl, is adorned in jade palmeral-tiger print. Then there’s the hangout de resistance: an underground lounge with turquoise banquettes, gold lamé pillows, Hollywood Regency feather lamps, and a bowling alley. Simply put: it’s a place where you can have some serious fun. (Or as Estelle Lacroix, The Britely’s managing director puts it, “a little self-indulgence.”)

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Re-Post from LA.Eater.com

First Look Inside Wolfgang Puck’s Pair of New Restaurants at Pendry West Hollywood

Wolfgang Puck is making a pizza. The 71-year-old chef, who has become a household name from his airport eateries, grocery line, and upscale establishments, has been making pizza for a very long time. Best known for creating the smoked salmon pizza at Spago, which was one of the city’s first restaurants to have a wood-fired oven, Puck is contemplating the signature pizza at his new daytime hotel cafe Ospero.

He stretches the dough while posing for the camera, as if this was a shoot for a glossy fashion magazine. Puck is always posing, holding a dish out for maximum exposure. He, and the team at Ospero and the penthouse restaurant Merois, will likely need it as the ongoing pandemic continues to hamper an ideal opening scenario at the massive new Pendry West Hollywood.

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